Chocolate Coconut Balls Recipe

Name: Chocolate Coconut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces unsweetened baking chocolate; ¼ cup butter; ½ cup sweetened condensed milk; ¾ cup sugar; ¼ cup water; 1 tablespoon light corn syrup; 1 teaspoon vanilla extract; 2 cups sweetened coconut flakes; 1 cup chopped walnuts; 1 cup powdered sugar

Servings: persons

3 ounces unsweetened baking chocolate
¼ cup butter
½ cup sweetened condensed milk
¾ cup sugar
¼ cup water
1 tablespoon light corn syrup
1 teaspoon vanilla extract
2 cups sweetened coconut flakes
1 cup chopped walnuts
1 cup powdered sugar

1
In a large, heavy, sauce pan over very low heat melt chocolate and butter, add condensed milk and remove from heat In a small sauce pan mix water, sugar and corn syrup, cook over medium heat, stirring constantly, until sugar is dissolved.
2
Continue cooking without stirring until mixture reaches 250 degrees (firm ball stage).
3
Remove from heat, stir into chocolate mixture, ad vanilla, coconut and walnuts.
4
Blend with a wooden spoon.
5
Refrigerate for about 30 minutes (or until firm enough to handle) Shape into 1?
6
balls, roll in powdered sugar.
7
Store in an airtight container in a cool, dry place.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ounces unsweetened baking chocolate, ¼ cup butter, ½ cup sweetened condensed milk, ¾ cup sugar, and more.

Yes, Chocolate Coconut Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Coconut Balls

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