Chocolate-Glazed Almond Bars

1. 1

   In a large bowl, combine the flour, brown sugar, and salt.

2. 2

   Cut in the butter until mixture resembles coarse crumbs.

3. 3

   Pat into a 9x13 baking pan coated with cooking spray.

4. 4

   Bake at 350 degrees for 18-22 minutes or until lightly browned on the edges.

5. 5

   In a large bowl, whisk the egg whites, sugar, and almond filling until blended.

6. 6

   Stir in the almonds.

7. 7

   Pour over the crust.

8. 8

   Bake for 20-25 minutes or until sett.

9. 9

   Cool completely on a wire .

10. 10

    Drizzle with chocolate.

11. 11

    Cut into bars.

12. 12

    Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.