Chocolate Glaze For Cakes (That Hardens)

1. 1

   Make certain that the cake has been chilled in the fridge before starting the glaze.

2. 2

   In a 4-cup pyrex bowl or measuring cup or a microwave-safe bowl combine all ingredients.

3. 3

   Microwave on HIGH for about 2 minutes or until melted and smooth, removing once to stir.

4. 4

   Allow to sit at room temperature for about 5 minutes to allow to thicken enough so that it will not run off the cake (test out the consistency by drizzling a small amount over the top of the cake).

5. 5

   Drizzle over top of the cold cake, then refrigerate (the glaze will harden even more when refrigerated).

* Per serving · 4 servings · Values may vary.

No additional tips available.