Chocolate Garlic

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Unwrap the outer-shell of the garlic bulbs. Drizzle each evenly with 1 teaspoon of the olive oil. Wrap each head in tinfoil and place on a baking sheet. Bake in the oven for 15-20 minutes.

3. 3

   Remove the garlic heads from the oven and set aside to cool. Unrwap each head and place on a piece of parchment paper.

4. 4

   Meanwhile, heat the chocolate in a small pot over medium heat. Add the cocoa powder, the rest of the olive oil, pumpkin seeds, flax seeds, and miso; mix well to combine. Cook until the chocolate has melted.

5. 5

   Drizzle the melted chocolate mixture over the roasted garlic on parchment paper.

6. 6

   Serve with a dollop of ricotta cheese.

7. 7

   Read more: http://www.thedailymeal.com/chocolate-covered-roasted-garlic#ixzz2JNPlTJwk

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