No-Cook Cranberry-Orange Relish

1. 1

   Cut the ends off the oranges, and slice them into eighths; remove the central stringy white membrane, but leave the peel on.

2. 2

   Place the oranges, cranberries and sugar in a food processor, and process until they are chopped but not pureed.

3. 3

   Do not overprocess them.

4. 4

   Transfer the mixture to a bowl, stir in the cayenne and the minced mint leaves, and adjust the seasonings.

5. 5

   Cover and refrigerate; garnish with the whole mint leaves before serving.

* Per serving · 4 servings · Values may vary.

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