Cebollitas Asadas

1. 1

   Prepare grill.

2. 2

   Trim roots and ends from spring onions or scallions, leaving about 8 inches of stalk.

3. 3

   Onions or scallions may be prepared up to this point 6 hours ahead and chilled in a sealed plastic bag.

4. 4

   In a sealable plastic bag or large bowl toss onions or scallions with oil and salt.

5. 5

   Grill onions or scallions on a rack set 5 to 6 inches over glowing coals, turning them with tongs 3 or 4 times, 5 to 7 minutes, or until softened and lightly charred.

6. 6

   (Alternatively, onions or scallions may be broiled on rack of a broiler pan about 3 inches from heat, turning them with tongs 2 or 3 times, 10 to 12 minutes.)

7. 7

   Transfer onions or scallions to a platter and squeeze 4 lime wedges over them.

8. 8

   Garnish platter with additional lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.