How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Flounder with Onion and Lemon?

You need 7 ingredients. The key ingredients include: 2 lemons, sliced into 1/4-inch-thick rounds, 2 medium onions, peeled and sliced into very thin rounds (8 ounces each), 4 tablespoons unsalted butter, 1 cup dry white wine, and more.

Is Baked Flounder with Onion and Lemon suitable as general?

Yes, Baked Flounder with Onion and Lemon falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Flounder with Onion and Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Flounder with Onion and Lemon Recipe

Name: Baked Flounder with Onion and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lemons, sliced into 1/4-inch-thick rounds; 2 medium onions, peeled and sliced into very thin rounds (8 ounces each); 4 tablespoons unsalted butter; 1 cup dry white wine; 1 teaspoon freshly chopped thyme, plus several sprigs more; Salt and freshly ground pepper; 4 6-ounce flounder fillets

Baked Flounder with Onion and Lemon – a delicious recipe with lemons, onions, unsalted butter, white wine, thyme, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lemons, sliced into 1/4-inch-thick rounds
2 medium onions, peeled and sliced into very thin rounds (8 ounces each)
4 tablespoons unsalted butter
1 cup dry white wine
1 teaspoon freshly chopped thyme, plus several sprigs more
Salt and freshly ground pepper
4 6-ounce flounder fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
General

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Baked Flounder with Onion and Lemon

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