Chocolate Fudge Thumbprint Cookies Recipe

Name: Chocolate Fudge Thumbprint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine; 3/4 cup light brown sugar (packed); 1 teaspoon vanilla extract; 1/2 cup light corn syrup; 1 egg; 3 - 3 1/2 cups flour; 1/2 teaspoon salt; 2 cups finely chopped nuts; Chocolate filling; 1/3 cup light corn syrup; 1 1/2 cups semi-sweet chocolate chips

Servings: persons

1 cup margarine
3/4 cup light brown sugar (packed)
1 teaspoon vanilla extract
1/2 cup light corn syrup
1 egg
3 - 3 1/2 cups flour
1/2 teaspoon salt
2 cups finely chopped nuts
Chocolate filling
1/3 cup light corn syrup
1 1/2 cups semi-sweet chocolate chips

1
Preheat oven 325 degrees.
2
Mix margarine, light brown sugar, and vanilla till smooth.
3
Beat in 1/2 cup corn syrup and egg.
4
Blend in 3 cups of flour and salt, adding more flour if necessary to make dough.
5
You can refrigerate at this point for 48 hours.
6
Roll dough into 1 inch balls, roll in nuts to coat.
7
Place on ungreased sheet 2 inches apart. Press thumb into ball.
8
Fill with prepared filling:
9
Warm 1/3 cup light corn syrup in saucepan or carefully in microwave.
10
Add chocolate chips; heat and stir till melted and mixed.
11
Let cool till you can handle it easily. Then put into pastry bag or sealable bag. (Cut SMALL snip from bottom corner).
12
Fill hollow thumbprints with chocolate mix.
13
Bake 10-12 minutes or till firm.
14
Cool on wire rack.

860

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup margarine, 3/4 cup light brown sugar (packed), 1 teaspoon vanilla extract, 1/2 cup light corn syrup, and more.

Yes, Chocolate Fudge Thumbprint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudge Thumbprint Cookies

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