Dark Chocolate And Cranberry Cookies Recipe

Name: Dark Chocolate And Cranberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter; 2 cups Sugar; 1 teaspoon Vanilla; 2 whole Eggs; 1-1/2 cup Flour; 1-1/2 cup Good Quality Cocoa Powder; 1/2 teaspoons Salt; 2 teaspoons Baking Soda; 16 ounces, weight Chocolate Chips; 2 cups Dried Cranberries

Servings: persons

1 cup Butter
2 cups Sugar
1 teaspoon Vanilla
2 whole Eggs
1-1/2 cup Flour
1-1/2 cup Good Quality Cocoa Powder
1/2 teaspoons Salt
2 teaspoons Baking Soda
16 ounces, weight Chocolate Chips
2 cups Dried Cranberries

1
In the bowl of a standing mixer, beat together the butter and sugar until fluffy. Add the vanilla and then the eggs, and beat until well combined.
2
In a separate bowl, combine the flour, cocoa, salt and baking soda.
3
Add the dry ingredients to the creamed mixturel, and mix until just combined.
4
At the end, gently mix in the chocolate chips and the cranberries.
5
Scoop in rounded spoonfuls onto a silpat or parchment lined sheet pan.
6
Bake at 350 degrees F for 10-11 minutes.
7
Let cool and enjoy!

1636

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Butter, 2 cups Sugar, 1 teaspoon Vanilla, 2 whole Eggs, and more.

Yes, Dark Chocolate And Cranberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate And Cranberry Cookies

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