Chocolate Fudge Pudding

1. 1

   Preheat oven to 180c.

2. 2

   Lightly grease an 8-cup capacity ovenproof bowl or pudding bowl.

3. 3

   Sift flour and 2 tablespoons cocoa into prepared bowl.

4. 4

   Stir in 1/2 cup sugar.

5. 5

   Add milk.

6. 6

   Stir until well combined.

7. 7

   Combine remaining 1/2 cup sugar and 1 tablespoon cocoa in a small bowl.

8. 8

   Sprinkle over surface of pudding.

9. 9

   Gently pour boiling water over the back of a large metal spoon to cover surface of pudding.

10. 10

    Dot with butter.

11. 11

    Bake for 35 to 45 minutes or until a skewer inserted into the centre comes out clean.

12. 12

    Dust with icing sugar and serve with double cream or ice-cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.