Turkey Pot Pie Recipe

Name: Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 3 cups of turkey chunks and pieces; 3-4 cups canned low-salt chicken broth; 1 teaspoon of au jus powder if you have some; 1 large carrots, peeled, cut into slices; 1/2 pound or so of mushrooms, sliced; 1/4 cup (1/2 stick) butter; 1 medium leeks (white and pale green parts only), sliced; 2 large shallots, diced; 1 tablespoons minced fresh thyme; 1/4 cup all purpose flour; 1/2 cup dry white wine; 1/2 cup whipping cream; 1/2 cup of frozen peas; 1/2 cup shredded Dubliner Irish cheddar cheese; 1 store-bought pie crust

Servings: persons

About 3 cups of turkey chunks and pieces
3-4 cups canned low-salt chicken broth
1 teaspoon of au jus powder if you have some
1 large carrots, peeled, cut into slices
1/2 pound or so of mushrooms, sliced
1/4 cup (1/2 stick) butter
1 medium leeks (white and pale green parts only), sliced
2 large shallots, diced
1 tablespoons minced fresh thyme
1/4 cup all purpose flour
1/2 cup dry white wine
1/2 cup whipping cream
1/2 cup of frozen peas
1/2 cup shredded Dubliner Irish cheddar cheese
1 store-bought pie crust

1
Saute mushrooms in tablespoon of butter until tender. Then add shallots,leeks, thyme and additional butter as needed and saute until soft.
2
If you have a 32 oz. box of broth, reduce it to 3 cups. Then add the carrots to the broth and simmer for 5-10 minutes until tender. Using slotted spoon, transfer carrots to colander to drain. Strain broth.
3
Pre-heat oven to 425 degrees.
4
Microwave the peas with some water. Add your flour to the mushroom mixture and stir in. Add the broth and wine to the mixture. Then add your peas and carrots. Bring it to a boil and add your cream. Salt and pepper to taste and simmer until it coats the back of your spoon.
5
Pour the mixture into your pie crust and cover with top crust. Put your shredded cheddar on top of the crust. Bake for 20 minutes. Let stand for 5 minutes.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: About 3 cups of turkey chunks and pieces, 3-4 cups canned low-salt chicken broth, 1 teaspoon of au jus powder if you have some, 1 large carrots, peeled, cut into slices, and more.

Yes, Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pot Pie

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