Double Chocolate Chewy Brownies – a delicious recipe with squares, butter, brown sugar, eggs, flour, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees. Butter a 13 X 9 inch pan well.
2
Melt chocolate and butter carefully in microwave or over low heat. In large mixing bowl, beat brown sugar and eggs together until light in color. Add chocolate mixture to egg-butter mix while beating. Add flour slowly while beating just until well mixed. Add vanilla. Stir in chocolate chips and nuts by hand. Pour into well greased 13 X 9 inch pan. Batter will be thick. Bake in preheated oven for 20 to 25 minutes. Test with a toothpick after 20 minutes; be sure to test several areas as the chocolate chips may give you a false reading with a gooey toothpick. They usually take 25 minutes to bake. Cool, cut into squares. EAT
1310
kcal
Calories
57
g
Fat
187
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 squares (1 oz. each) unsweetened chocolate, 1 stick butter (1/2 cup), 2 cups packed brown sugar, 2 eggs, and more.
Yes, Double Chocolate Chewy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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