Prune And Almond Tartlets

1. 1

   Cut out rectangles or rounds of pastry,

2. 2

   use to line 5cm by 7cm rectangle or 6 cm diameter of round

3. 3

   tartlet tins.prick bases lightly and blind bake in a 190 degree oven for 6-8 minutes

4. 4

   Remove stones from prunes and insert a whole almond in each,

5. 5

   beat eggs and most of the sugar in a bowl until thick,

6. 6

   and mousse like. add the ground almonds, and cream, combine well.

7. 7

   Divide the prunes amond the tarlet cases, spoon over the almond mixture

8. 8

   and bake in a preheated oven of 200 for 5 minutes.

9. 9

   reduce heat to 180 and bake for 5-10 mins with reserved sugar and serv warm or cold

* Per serving · 4 servings · Values may vary.

No additional tips available.