Chocolate Fudge(Microwave)

1. 1

   Lightly butter a 13 x 9-inch baking pan.

2. 2

   Combine sugar, butter and milk in 2-quart glass measure.

3. 3

   Cook on High for 11 to 12 minutes or until a small amount dropped in cold water forms a soft ball (234u00b0 on microproof candy thermometer).

4. 4

   Stir in chocolate or peanut butter pieces and Marshmallow Creme until mixture is thoroughly blended.

5. 5

   Stir in nuts and vanilla.

6. 6

   Pour into prepared pan.

7. 7

   Refrigerate until firm.

8. 8

   Cut into squares.

9. 9

   Delicious.

No additional tips available.