How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Buttercake?

You need 9 ingredients. The key ingredients include: 140 grams butter, 140 grams caster sugar, 2 large egg, 140 grams self raising flour, and more.

Is Orange Buttercake suitable as baking & desserts?

Yes, Orange Buttercake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Buttercake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Buttercake Recipe

Name: Orange Buttercake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 140 grams butter; 140 grams caster sugar; 2 large egg; 140 grams self raising flour; 3 tbsp milk; 1 tbsp orange zest into the batter; 140 grams icing sugar; 100 grams butter; 3 tbsp marmelade and orange jeez

Orange Buttercake – a delicious recipe with butter, caster sugar, egg, flour, milk, orange zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

140 grams butter
140 grams caster sugar
2 large egg
140 grams self raising flour
3 tbsp milk
1 tbsp orange zest into the batter
140 grams icing sugar
100 grams butter
3 tbsp marmelade and orange jeez

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
914 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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