Shredded Wheat Biscuits Recipe Recipe

Name: Shredded Wheat Biscuits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1/2 c. crushed shredded whole wheat cereal biscuits; 2 tbsp. sugar; 1 teaspoon baking pwdr; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3 tbsp. shortening; 1 pkg. dry yeast; 1/4 c. hot water (105 to 115 degrees); 2/3 c. buttermilk

Servings: persons

1 1/2 c. all-purpose flour
1/2 c. crushed shredded whole wheat cereal biscuits
2 tbsp. sugar
1 teaspoon baking pwdr
1/2 teaspoon baking soda
1/2 teaspoon salt
3 tbsp. shortening
1 pkg. dry yeast
1/4 c. hot water (105 to 115 degrees)
2/3 c. buttermilk

1
Vegetable cooking spray.
2
Combine first six ingredients in a medium bowl; cut in shortening using a pastry blender till mix resembles coarse cornmeal.
3
Dissolve yeast in hot water.
4
Combine yeast mix and buttermilk; add in to flour mix, blending well.
5
Cover and chill overnight.
6
Turn dough out on floured surface, and knead one minute.
7
Roll dough to 1/2 inch thickness; cut with 2-inch biscuit cutter.
8
Place biscuits on baking sheet coated with cooking spray.
9
Bake at 425 degrees in oven for about 12 min or possibly till golden.
10
NOTE: Biscuit dough may be stored in refrigerator for 3 to 4 days.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1/2 c. crushed shredded whole wheat cereal biscuits, 2 tbsp. sugar, 1 teaspoon baking pwdr, and more.

Yes, Shredded Wheat Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shredded Wheat Biscuits Recipe

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