Vegan Chocolate Chip Pumpkin Muffins

1. 1

   Preheat oven to 375F In a large bowl, combine mashed banana, pumpkin puree, maple syrup, and vanilla extract.

2. 2

   In a small bowl, combine oat flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.

3. 3

   Transfer mixture to large bowl and mix together gently until well-combined.

4. 4

   Avoid over-mixing to prevent toughness in the final product.

5. 5

   Fold in chocolate chips.

6. 6

   Spoon batter into silicon muffin cups and bake for 20 minutes or until the muffins are lightly browned.

7. 7

   Remove muffins from the oven and let cool for 5 minutes.

8. 8

   Store muffins in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.