Chocolate Fudge Layer Cake Recipe

Name: Chocolate Fudge Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp (3/4 cup) butter, chopped, at room temperature; 1 cup granulated sugar; 2 None eggs; 2 1/4 cups self-rising flour; 1/3 cup unsweetened cocoa powder; 3/4 cup milk; 1/2 tsp baking soda; 2 1/2 cups heavy cream, whipped; None None FOR THE GLAZE; 1 cup powdered sugar; 1 tbsp unsweetened cocoa powder; 1/4 tsp instant coffee granules

Servings: persons

6 tbsp (3/4 cup) butter, chopped, at room temperature
1 cup granulated sugar
2 None eggs
2 1/4 cups self-rising flour
1/3 cup unsweetened cocoa powder
3/4 cup milk
1/2 tsp baking soda
2 1/2 cups heavy cream, whipped
None None FOR THE GLAZE
1 cup powdered sugar
1 tbsp unsweetened cocoa powder
1/4 tsp instant coffee granules

1
Preheat the oven to 350u00b0F. Lightly grease two 8-inch round cake pans and line bottoms with lightly floured parchment paper.
2
Beat butter and granulated sugar in a large bowl with an electric mixer until creamy. Add eggs. one at a time. beating well after each addition.
3
Sift flour and cocoa powder into a medium bowl. Fold into batter alternately with milk, beginning and ending with flour mixture.
4
Combine 1/3 cup boiling water and baking soda. Lightly fold into mixture. Pour into prepared pans.
5
Bake for 35-40 mins, until toothpick inserted into center comes out clean. Cool in pans 5 mins. Remove from pans; cool completely on wire rack.
6
For the glaze, sift powdered sugar and cocoa powder into a medium bowl. Combine 1 tbsp boiling water and coffee in a small bowl. Stir into sugar mixture until a smooth, spreadable consistency. Split each cake horizontally in half to create a total of 4 layers. Layer the cakes, spreading whipped cream on each cake. Spread glaze over the top.

1343

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tbsp (3/4 cup) butter, chopped, at room temperature, 1 cup granulated sugar, 2 None eggs, 2 1/4 cups self-rising flour, and more.

Yes, Chocolate Fudge Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudge Layer Cake

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