Shoe Fly Cake

1. 1

   Combine the molasses, baking soda and boiling water. Let it cool while you mix together the remaining ingredients in a separate bowl. This flour mixture will have a crumb texture. Set aside about 1/2 cup to 3/4 cup of this crumb mixture.

2. 2

   Combine the two main mixtures together in the largest of the two bowls. Bake at 350 degrees for 30 minutes in a 13 x 9 pan that has been sprayed with nonstick spray. Sprinkle the reserved crumb mixture on top of the cake and bake for about 15 minutes more, or until a toothpick inserted into the cake comes out clean.

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