How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shirley Temple Ice Cream Float?

You need 5 ingredients. The key ingredients include: 12 ounces, fluid Lemon-lime Soda, Chilled, 1 Tablespoon Grenadine Syrup, 4 Scoops Vanilla Ice Cream, 1/2 cups Whipped Cream Or Cool Whip Topping, and more.

Is Shirley Temple Ice Cream Float suitable as baking & desserts?

Yes, Shirley Temple Ice Cream Float falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shirley Temple Ice Cream Float?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Shirley Temple Ice Cream Float Recipe

Name: Shirley Temple Ice Cream Float
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, fluid Lemon-lime Soda, Chilled; 1 Tablespoon Grenadine Syrup; 4 Scoops Vanilla Ice Cream; 1/2 cups Whipped Cream Or Cool Whip Topping; 2 Maraschino Cherries (Stems On)

Shirley Temple Ice Cream Float – a delicious recipe with Lemon-lime Soda, Grenadine Syrup, Vanilla Ice Cream, Whipped Cream, Maraschino Cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 ounces, fluid Lemon-lime Soda, Chilled
1 Tablespoon Grenadine Syrup
4 Scoops Vanilla Ice Cream
1/2 cups Whipped Cream Or Cool Whip Topping
2 Maraschino Cherries (Stems On)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Baking & Desserts

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Shirley Temple Ice Cream Float

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