Bake this irresistible Shirley Temple Ice Cream Float at home. Made with Lemon-lime Soda, Grenadine Syrup, Vanilla Ice Cream and Whipped Cream. Easy ste…
This Shirley Temple Ice Cream Float relies on simple, everyday ingredients such as grenadine syrup and scoops vanilla ice cream. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Shirley Temple Ice Cream Float delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026