Chocolate Fudge Kiss Cookies (Cookie Mix) – a delicious recipe with butter, chocolate, condensed milk, sugar cookie, ground cinnamon, chocolate kisses. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0F.
2
In large microwavable bowl, microwave butter and chocolate untill melted and stir still smooth. (about 1 min, watch like a hawk and stir at intervals).
3
Stir condensed milk into chocolate mixture.
4
Stir in cookie mix and cinnamon until well blended.
5
Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.
6
Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake).
7
Immediately press 1 candy into center of each cookie.
8
Cool cookies on cookie sheet 5 minutes; remove from cookie sheets.
9
To get candy to spread slightly on top of cookie, tap edge of each cookie lightly. Cool completely. Store covered at room temperature.
8673
kcal
Calories
494
g
Fat
953
g
Carbs
78
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/3 cup butter or 1/3 cup margarine, 6 ounces unsweetened chocolate, 1 (14 ounce) can sweetened condensed milk (not evaporated), 1 (17 1/2 ounce) sugar cookie mix (1 lb 1.5 oz), and more.
Yes, Chocolate Fudge Kiss Cookies (Cookie Mix) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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