How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Fudge Frosting?

You need 9 ingredients. The key ingredients include: 8 ounces semisweet chocolate, chopped, 6 egg whites, ½ teaspoon cream of tartar, ¾ cup water, and more.

Is Chocolate Fudge Frosting suitable as baking & desserts?

Yes, Chocolate Fudge Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Fudge Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudge Frosting Recipe

Name: Chocolate Fudge Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces semisweet chocolate, chopped; 6 egg whites; ½ teaspoon cream of tartar; ¾ cup water; 1 ½ cups sugar; 1 12 lbs butter, room temperature; 1 teaspoon vanilla extract; ¾ cup cocoa powder; ¼ teaspoon salt

Chocolate Fudge Frosting – a delicious recipe with chocolate, egg whites, cream of tartar, water, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces semisweet chocolate, chopped
6 egg whites
½ teaspoon cream of tartar
¾ cup water
1 ½ cups sugar
1 12 lbs butter, room temperature
1 teaspoon vanilla extract
¾ cup cocoa powder
¼ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1036 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Chocolate Fudge Frosting

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