Vickys Pumpkin Pudding with Candied Pecans, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Pumpkin Pudding with Candied Pecans, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp maple syrup; 2 tbsp cornstarch / cornflour; 420 ml coconut milk; 110 grams pumpkin puree (1/2 cup); 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 60 grams roughly chopped pecan nuts (1/2 cup); 2 tbsp sunflower spread / butter; 3 tbsp soft brown sugar

Servings: persons

6 tbsp maple syrup
2 tbsp cornstarch / cornflour
420 ml coconut milk
110 grams pumpkin puree (1/2 cup)
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
60 grams roughly chopped pecan nuts (1/2 cup)
2 tbsp sunflower spread / butter
3 tbsp soft brown sugar

1
Mix the maple syrup and cornstarch together in a pan until combined
2
Whisk in the milk slowly over a medium heat.
3
Keep whisking and let the mixture come to a boil for 1 minute
4
Turn the heat down to low and let it cook whisking constantly for another minute until smooth and thick
5
Take the pan off the heat and stir in the pumpkin, vanilla and spices.
6
Add more maple syrup to taste
7
Divide the mixture between 4 serving dishes, cover with clingfilm and chill until cold
8
Meanwhile put the pecan nuts, butter and sugar in a small skillet and place on medium-low heat.
9
Stir to coat and let them caramelize, then take the pan off the heat and spread the nuts on parchment paper to cool
10
Garnish the pumpkin puddings with the nuts and some whipped coconut cream if desired

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tbsp maple syrup, 2 tbsp cornstarch / cornflour, 420 ml coconut milk, 110 grams pumpkin puree (1/2 cup), and more.

Yes, Vickys Pumpkin Pudding with Candied Pecans, Gluten, Dairy, Egg & Soy-Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vickys Pumpkin Pudding with Candied Pecans, Gluten, Dairy, Egg & Soy-Free

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