How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pecan Carrot Cake W/ Cream Cheese Icing?

You need 16 ingredients. The key ingredients include: ¾ cup canola oil, 1 cup egg white, 2 cups whole wheat flour, 2 teaspoons baking powder, and more.

Is Whole Wheat Pecan Carrot Cake W/ Cream Cheese Icing suitable as baking & desserts?

Yes, Whole Wheat Pecan Carrot Cake W/ Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pecan Carrot Cake W/ Cream Cheese Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pecan Carrot Cake W/ Cream Cheese Icing Recipe

Name: Whole Wheat Pecan Carrot Cake W/ Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup canola oil; 1 cup egg white; 2 cups whole wheat flour; 2 teaspoons baking powder; 2 cups sugar; 1 ½ teaspoons baking soda; 1 teaspoon salt; 2 teaspoons ground cinnamon; 3 cups carrots, finely grated (raw); ½ cup pecans, chopped; 2 tablespoons flax seed meal; 1 (8 ounce) package cream cheese; ¼ cup light margarine; 1 teaspoon vanilla; 2 cups powdered sugar; 3 pecan halves

Whole Wheat Pecan Carrot Cake W/ Cream Cheese Icing

Eats Now Editorial Team · 2131 kcal · Baking & Desserts

Whole Wheat Pecan Carrot Cake W/ Cream Cheese Icing – a delicious recipe with canola oil, egg white, whole wheat flour, baking powder, sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Pecan Carrot Cake W/ Cream Cheese Icing

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