Mimosa Cupcakes W/Champagne Syrup Recipe

Name: Mimosa Cupcakes W/Champagne Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cake flour; ½ teaspoon salt; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 cup butter; 1 cup sugar; ½ cup tbsps frozen orange concentrate; 2 tablespoons frozen orange concentrate; 3 eggs; ¾ cup plain yogurt; 2 cups champagne; 1 cup powdered sugar

Servings: persons

3 cups cake flour
½ teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
1 cup butter
1 cup sugar
½ cup tbsps frozen orange concentrate
2 tablespoons frozen orange concentrate
3 eggs
¾ cup plain yogurt
2 cups champagne
1 cup powdered sugar

1
For the cupcakes:.
2
Preheat your oven to 350 degrees Fahrenheit.
3
Mix together the flour, salt, baking soda and powder and set aside.
4
In a medium sized bowl, cream the butter until smooth then add the sugar and cream together.
5
Once the butter and sugar are creamed add in the orange juice concentrate.
6
Mix in one egg at a time.
7
Add in flour mixture 1/3 at a time.
8
When flour is thoroughly mixed, mix in the yogurt.
9
Batter will be slightly lumpy, but should be smooth kind of like pancake batter.
10
Divide the batter evenly into lined cupcake tins and bake for about 15-20 minutes.
11
Allow to cool.
12
For the syrup:.
13
Bring the champagne and powdered sugar to a boil and let them reduce about half way.
14
Don't expect it to get thick.
15
It will still be very liquidy when you are done.
16
Poke holes in the cupcakes and drizzle in the syrup.
17
Let it absorb into the cupcake and add more.
18
Keep adding to taste.

1392

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups cake flour, ½ teaspoon salt, 1 teaspoon baking powder, ½ teaspoon baking soda, and more.

Yes, Mimosa Cupcakes W/Champagne Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mimosa Cupcakes W/Champagne Syrup

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