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1
Yields 5 cups.
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2
Note: make sure your ice cream maker bowl/canister has been properly chilled for a day or so.
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3
In a bowl mix your cocoa, sugars and salt together. I used a stand mixer with whisk.
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4
Add the milk and mix on low speed until everything dissolves and is well mixed.
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5
Stir in heavy cream or whipping cream and vanilla. Mix well.
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6
Cover the bowl and put in the fridge for 1 to 2 hours, or you can do it overnight.
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7
Take the ice cream mixture and the ice cream maker bowl/canister out of the fridge/freezer.
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8
Transfer ice cream mixture to ice cream bowl and put the machine together.
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9
Turn on and mix for 15 to 20 minutes or according to manufacturer's instructions. It should thicken a lot.
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10
Cut up your brownies, fudge and pistachios while it mixes in the ice cream maker.
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11
Check your ice cream consistency. If pleased with it you can move on, if not mix for a few more minutes.
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12
Now add in by hand your brownie, fudge and pistachios. Stir well.
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13
Scoop the ice cream into bowls and consume immediately or stick in the freezer for a couple hours to harden.
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14
If putting it in the freezer make sure you let it stand for 10 or 15 minutes when you take it back out.
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15
Toss some crushed pistachios over top.
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16
Serve.
