Raw Mango Berry Cobbler Recipe

Name: Raw Mango Berry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST/TOPPING:; 2 cups Chopped Walnuts; 1/2 cups Oats; 1/2 teaspoons Sea Salt; 1 Tablespoon Vanilla Extract; 3/4 cups Dates, Pitted; 1/3 cups Fruit Juice (any Flavor You Like); _____; FOR THE FILLING:; 1/2 cups Dates, Pitted; 1 teaspoon Vanilla Extract; 4 cups Berries And Mangoes (any Combination); 1/4 cups Fruit Juice (any Flavor)

Servings: persons

FOR THE CRUST/TOPPING:
2 cups Chopped Walnuts
1/2 cups Oats
1/2 teaspoons Sea Salt
1 Tablespoon Vanilla Extract
3/4 cups Dates, Pitted
1/3 cups Fruit Juice (any Flavor You Like)
_____
FOR THE FILLING:
1/2 cups Dates, Pitted
1 teaspoon Vanilla Extract
4 cups Berries And Mangoes (any Combination)
1/4 cups Fruit Juice (any Flavor)

1
1) Process walnuts, oats and sea salt in a processor or blender until they are broken down, almost into a powder. Add all other crust ingredients and process until mixed well (a slightly crumbly, but spreadable dough will be made). Press 3/4 of the crust onto the bottom of an 8 x 10 dish, and set aside. Reserve the remaining mixture for the topping.
2
2) Process the dates, extract, and fruit juice until a smooth sauce is made (it should be slightly thick). Toss fruit in with the sauce mixture in a large bowl. Pour fruit mixture over top of the crust. Sprinkle the remaining 1/4 of crust mixture on top. Let stand for an hour to let the flavors meld. Serve at room temperature, enjoy!

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CRUST/TOPPING:, 2 cups Chopped Walnuts, 1/2 cups Oats, 1/2 teaspoons Sea Salt, and more.

Yes, Raw Mango Berry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Mango Berry Cobbler

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