Raw Peanut Butter Cookies – a delicious recipe with Almonds, Rolled Oats, Dates, Peanut Butter, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a food processor blend together almonds and oats until they resemble fine crumbs. Add in dates, peanut butter, and vanilla.", "Pulse until everything comes together. The mixture may look crumbly, but just make sure you can form it into a ""cookie""; if not, add a little more peanut butter to make sure everything will come together.", "Once you get the consistency you want, form dough into cookies using your hands. This may take a few times pressing the dough together and working it into the size and shape you want.", "Once formed into cookies, take a fork and press down to give yourself the classic peanut butter imprint.", "Store in the fridge for up to 5 days. Enjoy!"]
949
kcal
Calories
69
g
Fat
58
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 cups Almonds, 2 cups Rolled Oats, 1-1/2 cup Pitted Madjool Dates, 1 cup Peanut Butter, and more.
Yes, Raw Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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