How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chai Berry Muffins?

You need 15 ingredients. The key ingredients include: 3/4 cups Soy Milk, 2 bags Earl Grey Tea, 1-3/4 cup Gluten-free All-purpose Flour, 1/2 teaspoons Xanthum Gum, and more.

Is Chai Berry Muffins suitable as baking & desserts?

Yes, Chai Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chai Berry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chai Berry Muffins Recipe

Name: Chai Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Soy Milk; 2 bags Earl Grey Tea; 1-3/4 cup Gluten-free All-purpose Flour; 1/2 teaspoons Xanthum Gum; 3 teaspoons Baking Powder; 2/3 cups Sugar; 2 teaspoons Cinnamon; 1/2 teaspoons Cardamom; 1/4 teaspoons Ginger; 1/2 teaspoons Salt; 1 pinch White Pepper; 1 cup Frozen Berries (1/2 Blueberries, 1/2 Blackberries); 2-1/2 Tablespoons Flaxseed Meal; 3 Tablespoons Water; 1/3 cups Canola Oil

Start your day right with this Chai Berry Muffins recipe. Made with u00be, Tea, Flour and Xanthum Gum. Easy step-by-step instructions included.

This Chai Berry Muffins relies on simple, everyday ingredients such as soy milk, bags earl grey tea, xanthum gum and baking powder. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chai Berry Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chai Berry Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions