Chai Berry Muffins Recipe

Name: Chai Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Soy Milk; 2 bags Earl Grey Tea; 1-3/4 cup Gluten-free All-purpose Flour; 1/2 teaspoons Xanthum Gum; 3 teaspoons Baking Powder; 2/3 cups Sugar; 2 teaspoons Cinnamon; 1/2 teaspoons Cardamom; 1/4 teaspoons Ginger; 1/2 teaspoons Salt; 1 pinch White Pepper; 1 cup Frozen Berries (1/2 Blueberries, 1/2 Blackberries); 2-1/2 Tablespoons Flaxseed Meal; 3 Tablespoons Water; 1/3 cups Canola Oil

Servings: persons

3/4 cups Soy Milk
2 bags Earl Grey Tea
1-3/4 cup Gluten-free All-purpose Flour
1/2 teaspoons Xanthum Gum
3 teaspoons Baking Powder
2/3 cups Sugar
2 teaspoons Cinnamon
1/2 teaspoons Cardamom
1/4 teaspoons Ginger
1/2 teaspoons Salt
1 pinch White Pepper
1 cup Frozen Berries (1/2 Blueberries, 1/2 Blackberries)
2-1/2 Tablespoons Flaxseed Meal
3 Tablespoons Water
1/3 cups Canola Oil

1
Start by heating the soy milk over the stove until just before boiling. Remove from the heat and steep the tea bags in it for 4 minutes. Then remove the tea bags and let the milk cool.
2
In a large bowl, mix the flour, xanthum gum, baking powder, sugar, spices, salt and pepper. Then, add in the frozen berries.
3
In a separate bowl, whisk together the flaxseed meal and water, making a paste. Add this paste to the dry ingredients along with the soy milk and oil. Stir just until mixed. The batter will be somewhat lumpy. Now, pour the batter into 12 lined muffin cups.
4
Bake at 400 degrees F for 20-25 minutes until a toothpick comes out of the center clean. Let cool for at least a minute before removing from the pan. Then enjoy!

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cups Soy Milk, 2 bags Earl Grey Tea, 1-3/4 cup Gluten-free All-purpose Flour, 1/2 teaspoons Xanthum Gum, and more.

Yes, Chai Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chai Berry Muffins

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