Chocolate Fudge – a delicious recipe with condensed milk, dark chocolate, butter, white chocolate, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put condensed milk, dark chocolate and butter into a double boiler and stir until melted (do not allow mixture to boil).
2
When melted (if using add vanilla) stir briskly; it will look silky.
3
Pour quickly into a parchment lined tin or a silicon mould (it starts to set as soon as it is off the heat).
4
Melt white chocolate and drizzle over the fudge; put in the fridge to set the white chocolate.
5
Will keep for a month in a fridge.
6
You could add raisins or white chocolate chips at the last moment (do not let it melt) and not drizzle white chocolate on the top.
7
This recipe can be played around with, e.g.
8
800ml Condensed milk, 900g - 1000g Dark chocolate, 112g - 115g Butter works well.
9
Enjoy!
1819
kcal
Calories
105
g
Fat
166
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 740 ml condensed milk, 800 g dark chocolate, 110 g butter (unsalted if possible), 200 g white chocolate (confectioners) (optional), and more.
Yes, Chocolate Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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