Amazing Mousse

1. 1

   Melt marshmallows & chocolate: Combine marshmallows,milk & chocolate in medium saucepan over low heat, whisking constantly, until marshmallows and chocolate are melted.

2. 2

   Pour into medium bowl - set bowl over larger bowl of ice water.

3. 3

   Let stand, whisking often, until mixture is cool and thickened, 15 to 20 minutes.

4. 4

   Using electric mixer, beat vanilla & cream in bowl until cream just holds stiff peaks.

5. 5

   Fold chocolate mixture into whipped cream, leaving a few streaks.

6. 6

   Spoon into dessert cups or goblets and refrigerate for at least 6 hours or up to 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.