Banoffi Pie

1. 1

   melt the butter in a pan and then add the crushed biscuits and mix well.

2. 2

   press down into a large dish or several small individual dishes and place in the frezzer while you prepare the other ingredients.

3. 3

   in a pan add the condenced milk and simmer on a very low heat stirring continuenly until it has turned a lovly toffee colour.

4. 4

   slice the banannas and arrange on top of the crumb base.

5. 5

   pour the now toffee mixture into the dish or dishes.

6. 6

   whip the cream and 1 tbsp of sugar together and pipe on top of the toffe.

7. 7

   now just sprinkle the crumble chocolate on top and chill for 30mins and then eat eat eat!

8. 8

   mmmmmmmmmmmm.

* Per serving · 4 servings · Values may vary.

No additional tips available.