Quick Chocolate Mousse .

1. 1

   Melt chocolate with the butter carefully in double boiler till smooth .

2. 2

   Remove from heat and let cool for a few minutes .

3. 3

   Separate the eggs and beat the two egg yolks and half cup of lightly whipped cream and add to the cooled chocolate mixture .

4. 4

   whip the two egg whites until soft peaks form , then gently fold the whipped egg whites into the chocolate mixture .

5. 5

   spoon the prepared mixture into small dishes or serving glasses , cover and refrigerate for 3 hours or until firm .

6. 6

   when set serve cold with whipped cream and fruit of your choice .

7. 7

   enjoy .

8. 8

   :-) .

* Per serving · 4 servings · Values may vary.

No additional tips available.