Chocolate Fudge – a delicious recipe with graham cracker, Equal sugar, butter, cocoa powder, condensed milk, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For piecrust mixture:.
2
DO CRUST.
3
Combine crushed Grahams and melted butter in a mixing bowl.
4
PRESS the crumb mixture evenly onto the bottom of the pan.
5
CHILL for 10 minutes.
6
For chocolate filling:.
7
DO FILLING.
8
Combine cocoa powder, condensed milk, butter, sugar and salt in a saucepan.
9
Heat until smooth and chocolate has melted.
10
Remove from fire.
11
POUR hot mixture over beaten eggs.
12
Return all of the mixture back into the saucepan.
13
HEAT gently over low fire until slightly thickened.
14
STIR in crushed grahams and vanilla.
15
Pour mixture into piecrust.
16
For whipped topping:
17
DO TOPPING.
18
Whip all-purpose cream in a bowl until stiff.
19
Whip in powdered sugar.
20
Spread mixture over chilled pie.
21
CHILL and serve.
1108
kcal
Calories
81
g
Fat
85
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: ⅔ cup chocolate graham cracker, crushed, 2 tablespoons Equal sugar substitute, 5 tablespoons butter, melted, ¼ cup cocoa powder, and more.
Yes, Chocolate Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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