60 Minute Dinner Rolls

1. 1

   Preheat oven to 425 degrees F.

2. 2

   In a large bowl, thoroughly mix 1 1/2 cups flour, sugar, salt and undissolved dry yeast. Set aside.

3. 3

   In a saucepan, combine milk, water and margarine or butter.

4. 4

   Heat over low heat until liquids are very warm (120 to 130 degrees F). (Margarine does not need to melt).

5. 5

   Gradually add warm milk mixture to the dry ingredients.

6. 6

   Beat at medium speed for 2 minutes, scraping bowl occasionally. (I use my KitchenAid Mixer).

7. 7

   Add 1/2 cup flour and beat at high speed for 2 minutes, scraping bowl occasionally.

8. 8

   Stir in enough additional flour to make a soft dough.

9. 9

   Turn dough out onto lightly floured board; knead until smooth and elastic, about 5 minutes.

10. 10

    Place in a greased bowl, turning to grease the top.

11. 11

    Cover and place the bowl over a pan of water that is about 98 degrees.

12. 12

    Let rise for 15 minutes.

13. 13

    Punch dough down and turn out on a lightly floured board.

14. 14

    Shape into rolls and place them on a well grease pan.

15. 15

    Cover and let rise in a warm, draft-free place for about 15 minutes or until almost doubled in bulk.

16. 16

    Bake at 425 degrees F for about 12 minutes.

* Per serving · 4 servings · Values may vary.

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