Crock Pot Raisin Bread Pudding Recipe

Name: Crock Pot Raisin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, cubed; 4 eggs; 2 cups milk; 1/4 cup sugar; 1/4 cup butter or 1/4 cup margarine, melted; 1/4 cup raisins; 1/2 teaspoon ground cinnamon; Sauce; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons all-purpose flour; 1 cup water; 3/4 cup sugar; 1 teaspoon vanilla

Servings: persons

8 slices bread, cubed
4 eggs
2 cups milk
1/4 cup sugar
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup raisins
1/2 teaspoon ground cinnamon
Sauce
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1 cup water
3/4 cup sugar
1 teaspoon vanilla

1
Place bread cubes in a greased slow cooker.
2
In bowl beat eggs, milk.
3
Stir in sugar, butter, raisins, and cinnamon.
4
Add to milk/eggs.
5
Pour over bread.
6
Cover and cook on high for 1 hour.
7
Reduce heat and cook on low for 3-4 hours or until a thermometer reads 160 degrees.
8
Just before serving, melt butter in saucepan.
9
Stir in flour until smooth.
10
Gradually add water, sugar and vanilla.
11
Bring to a boil.
12
Cook and stir for 2 minutes or until thickened.
13
Serve with warm bread pudding.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 slices bread, cubed, 4 eggs, 2 cups milk, 1/4 cup sugar, and more.

Yes, Crock Pot Raisin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock Pot Raisin Bread Pudding

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