Bake this irresistible (Sata) Andagi ( Okinawan Doughnuts) at home. Made with oil, all-purpose, sugar and baking powder. Easy step-by-step instructions …
This (Sata) Andagi ( Okinawan Doughnuts) relies on simple, everyday ingredients such as oil (for deep frying), all-purpose flour, granulated sugar and baking powder. It comes together quickly and makes 4 servings, at about 770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this (Sata) Andagi ( Okinawan Doughnuts) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026