(Sata) Andagi ( Okinawan Doughnuts)

1. 1

   Heat oil in a large wok or deep fryer to 350 degrees.

2. 2

   In a large bowl combine the flour,sugar, baking powder, and salt.

3. 3

   In a separate bowl beat eggs, add in milk and vanilla and mix well.

4. 4

   Slowly, stir egg mixture into flour mixture until well blended.

5. 5

   Drop by tablespoonfuls into hot oil, a few at a time, making sure the temperature of the oil does not drop.

6. 6

   Fry, until golden brown on all sides.

7. 7

   Remove from oil and allow to drain on a rack. (I use a cookie cooling rack on a pan lined with paper towels).

* Per serving · 4 servings · Values may vary.

No additional tips available.