Chocolate Fudge

1. 1

   Combine sugar, syrup, butter, chocolate and milk in large heavy saucepan and cook, stirring only until sugar and chocolate are melted.

2. 2

   Cook until a little dropped into cold water forms a soft ball (238u00b0).

3. 3

   Remove from fire and when almost cold, add vanilla and beat until fudge loses its glossy appearance and is firm enough to hold its shape when a little is dropped from the spoon.

4. 4

   Stir in nuts, and turn into greased pan.

5. 5

   Cut into squares when firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.