How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Western Beef And Cornmeal Pie?

You need 16 ingredients. The key ingredients include: 1 pound ground beef, 1 can (11 ounces) Mexican-style corn, drained, 1 can (6 ounces) tomato paste, 1 cup shredded cheddar cheese, and more.

Is Western Beef And Cornmeal Pie suitable as baking & desserts?

Yes, Western Beef And Cornmeal Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Western Beef And Cornmeal Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Western Beef And Cornmeal Pie Recipe

Name: Western Beef And Cornmeal Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 can (11 ounces) Mexican-style corn, drained; 1 can (6 ounces) tomato paste; 1 cup shredded cheddar cheese; 3/4 cup barbecue sauce; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 1 cup all-purpose flour; 1/2 cup cornmeal; 1/2 cup whole milk; 1/4 cup butter, softened; 1 large egg; 2 tablespoons sugar; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup shredded cheddar cheese, divided

Bake this irresistible Western Beef And Cornmeal Pie at home. Made with ground beef, corn, tomato paste and cheddar cheese. Easy step-by-step instructio…

This Western Beef And Cornmeal Pie relies on simple, everyday ingredients such as ground beef, (6 ounces) tomato paste, shredded cheddar cheese and barbecue sauce. It comes together quickly and makes 4 servings, at about 941 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Western Beef And Cornmeal Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Western Beef And Cornmeal Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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