How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Fudge?

You need 8 ingredients. The key ingredients include: 3 c. sugar, 1/2 c. white syrup, 1 T. unflavored gelatine, or one packet, 1/2 c. cocoa, and more.

Is Chocolate Fudge suitable as baking & desserts?

Yes, Chocolate Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudge Recipe

Name: Chocolate Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1/2 c. white syrup; 1 T. unflavored gelatine, or one packet; 1/2 c. cocoa; 1 c. milk; 1 1/2 c. butter or margarine; 2 t. vanilla; 1 c. nuts

Chocolate Fudge – a delicious recipe with sugar, white syrup, unflavored gelatine, cocoa, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1/2 c. white syrup
1 T. unflavored gelatine, or one packet
1/2 c. cocoa
1 c. milk
1 1/2 c. butter or margarine
2 t. vanilla
1 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1591 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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