Bake this irresistible Baked Ginger-Pear Cheesecake at home. Made with Ginger Cookies, non-hydrogenated margarine, Cream Cheese and sugar. Easy step-by-…
This Baked Ginger-Pear Cheesecake relies on simple, everyday ingredients such as sugar, eggs and sliced almonds, toasted. It comes together quickly and makes 4 servings, at about 941 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Ginger-Pear Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026