Ham and Chive Mini Muffin Appetizers Recipe

Name: Ham and Chive Mini Muffin Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon sugar; 1 tablespoon brown sugar; ½ teaspoon salt; 1 cup skim milk; ¼ cup oil; ¼ cup egg substitute (or one large egg); 2 tablespoons dried chives; ¼ cup honey; ¼ cup Dijon mustard; ¼ cup low-fat mayonnaise; ½ teaspoon Worcestershire sauce; 12 lb sliced deli ham

Servings: persons

2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 tablespoon brown sugar
½ teaspoon salt
1 cup skim milk
¼ cup oil
¼ cup egg substitute (or one large egg)
2 tablespoons dried chives
¼ cup honey
¼ cup Dijon mustard
¼ cup low-fat mayonnaise
½ teaspoon Worcestershire sauce
12 lb sliced deli ham

1
Preheat oven to 400F
2
Spray 36 mini muffin tins with cooking oil spray.
3
Whisk dry ingredients together.
4
Whisk together the milk, oil, egg or substitute, and dried chives.
5
Let this mixture set for a couple of minutes to soften chives and bring out their flavor.
6
Stir wet and dry ingredients together until just blended.
7
Spoon mixture into muffin tins, filling each about 3/4 full.
8
Bake for 15-20 minutes, or until lightly browned (my oven takes 17-18 minutes).
9
Cool on racks.
10
These can be made ahead, sealed in plastic bags and refrigerated or even frozen.
11
Mix honey, mustard, mayonnaise, and Worcestershire sauce.
12
This can also be made ahead if covered and refrigerated (only for a day or two).
13
To assemble: Cut each muffin in half crosswise, spread each half with honey sauce.
14
Drape ham slices over bottom half, letting some hang over sides.
15
Replace muffin top.
16
Arrange on a platter; garnish with fresh chives or parsley.
17
Cover tightly with plastic wrap and refrigerate until about 1/2 hour before serving.
18
Or serve right away.
19
These are best if they come back to room temperature before eating.

2802

kcal

Calories

165

Fat

Carbs

242

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, 1 tablespoon sugar, 1 tablespoon brown sugar, and more.

Yes, Ham and Chive Mini Muffin Appetizers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham and Chive Mini Muffin Appetizers

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