Chocolate Fruit and Nut Cake - Country Living Holidays – a delicious recipe with orange juice, almond macaroons, almonds, prunes, orange zest, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line bottom of an 8-inch springform pan with waxed paper.
2
In a small bowl, combine orange juice and crumbled macaroons, stirring to blend and moisten crumbs.
3
In medium-size bowl, combine almonds, prunes, and orange.
4
In top of double boiler over simmering water, melt chocolate, Remove from heat and beat in butter until melted.
5
Beat in cream until well blended.
6
Spread macaroon mixture in bottom of prepared pan and top with half of chocolate mixture.
7
Top with almond and-prune mixture, then layer with remaining chocolate mixture.
8
Cover and refrigerate 6 hours or overnight.
9
To serve, remove side of springform pan from cake.
10
Invert cake onto plate.
11
Remove waxed paper and invert cake again, chocolate side up, onto serving plate.
12
Sift cocoa over top.
3101
kcal
Calories
263
g
Fat
144
g
Carbs
97
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup orange juice, 16 each almond macaroons crumbled, 1/2 cup almonds sliced, toasted, 1/2 pound prunes chopped, pitted, and more.
Yes, Chocolate Fruit and Nut Cake - Country Living Holidays falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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