Glazed Lemon Zucchini Bread

1. 1

   1.Mix flour, salt and baking powder in a medium bowl and set aside.

2. 2

   2.In a large bowl, beat eggs. Then add oil and sugar until well blended. Add lemon juice, buttermilk, lemon zest to this mixture and blend all together.

3. 3

   3.Fold in zucchini until it is mixed well.

4. 4

   4.Add dry mixture to the wet mixture and blend all together until well combined.

5. 5

   5.Pour batter into greased 9x5 loaf pan.

6. 6

   6.Bake at 350 for 40-45 minutes.

7. 7

   7.While still warm, make glaze and spoon over the bread. Let the glaze set up before cutting and serving.

No additional tips available.