How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread With Cheese ?

You need 12 ingredients. The key ingredients include: 1 cup cottage cheese, 3/4 cup butter, melted, 4 eggs, 2 (8.5-ounce) packages corn muffin mix, and more.

Is Broccoli Cornbread With Cheese suitable as baking & desserts?

Yes, Broccoli Cornbread With Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread With Cheese ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread With Cheese Recipe

Name: Broccoli Cornbread With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cottage cheese; 3/4 cup butter, melted; 4 eggs; 2 (8.5-ounce) packages corn muffin mix; 1 (10-ounch) package frozen chopped broccoli,; thawed (drain broccoli well and squeeze it dry; with paper towels); 1 large onion, chopped; 1 1/2 cups shredded cheddar cheese, divided; (corn muffin ix is slightly sweet, so if you'd like; your bread a little less so, go with an extra-; sharp cheddar)

Bake this irresistible Broccoli Cornbread With Cheese at home. Made with cottage cheese, butter, eggs and corn muffin. Easy step-by-step instructions in…

This Broccoli Cornbread With Cheese relies on simple, everyday ingredients such as cottage cheese, butter, melted, eggs and with paper towels). It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Broccoli Cornbread With Cheese delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Broccoli Cornbread With Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions