Broccoli Cornbread With Cheese Recipe

Name: Broccoli Cornbread With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cottage cheese; 3/4 cup butter, melted; 4 eggs; 2 (8.5-ounce) packages corn muffin mix; 1 (10-ounch) package frozen chopped broccoli,; thawed (drain broccoli well and squeeze it dry; with paper towels); 1 large onion, chopped; 1 1/2 cups shredded cheddar cheese, divided; (corn muffin ix is slightly sweet, so if you'd like; your bread a little less so, go with an extra-; sharp cheddar)

Servings: persons

1 cup cottage cheese
3/4 cup butter, melted
4 eggs
2 (8.5-ounce) packages corn muffin mix
1 (10-ounch) package frozen chopped broccoli,
thawed (drain broccoli well and squeeze it dry
with paper towels)
1 large onion, chopped
1 1/2 cups shredded cheddar cheese, divided
(corn muffin ix is slightly sweet, so if you'd like
your bread a little less so, go with an extra-
sharp cheddar)

1
1. Preheat over to 375. Grease a 9x13-inch baking dish.
2
2. Beat cottage cheese, butter and eggs in a large bowl. Stir corn muffin mix into butter mixture until just moistened. Fold in broccoli, onion, and 1 cup cheddar cheese. Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup cheddar cheese.
3
3. Bake until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before slicing and serving warm.
4
*May puff and pull away from the sides of the pan after 35 minutes but will need additional 10 minutes to cook in the center.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup cottage cheese, 3/4 cup butter, melted, 4 eggs, 2 (8.5-ounce) packages corn muffin mix, and more.

Yes, Broccoli Cornbread With Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread With Cheese

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