Chocolate Frozen OREO Bash

1. 1

   Arrange cookies in single layer on bottom of 9-inch springform pan.

2. 2

   Melt 2 of the chocolate squares as directed on package.

3. 3

   Chop remaining 2 chocolate squares; set aside.

4. 4

   Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.

5. 5

   Add melted chocolate; beat until well blended.

6. 6

   Gently stir in COOL WHIP DIPS.

7. 7

   Blend in milk and the chopped chocolate.

8. 8

   Pour over cookie layer in pan.

9. 9

   Freeze several hours or until firm.

10. 10

    Remove from freezer about 15 min.

11. 11

    before serving; let stand in refrigerator until dessert can easily be cut.

12. 12

    Store leftover dessert in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.