How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese Smashed Potatoes?

You need 8 ingredients. The key ingredients include: 2 pounds russet potatoes, peeled and cut into 1 1/2-inch pieces, 1 pound white yams, peeled and cut into 3-inch pieces, Kosher salt and freshly ground black pepper, 8 ounces fresh goat cheese, crumbled, and more.

Is Goat Cheese Smashed Potatoes suitable as general?

Yes, Goat Cheese Smashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Goat Cheese Smashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese Smashed Potatoes Recipe

Name: Goat Cheese Smashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds russet potatoes, peeled and cut into 1 1/2-inch pieces; 1 pound white yams, peeled and cut into 3-inch pieces; Kosher salt and freshly ground black pepper; 8 ounces fresh goat cheese, crumbled; 4 tablespoons butter, cut into pieces, at room temperature; 2 cloves garlic, minced; Freshly ground black pepper; 1/4 cup warm milk, if needed

Try this homemade Goat Cheese Smashed Potatoes recipe the whole family will love. Made with russet potatoes, white yams, Kosher salt and goat cheese. Ea…

This Goat Cheese Smashed Potatoes relies on simple, everyday ingredients such as fresh goat cheese, crumbled, garlic, minced, freshly ground black pepper and warm milk, if needed. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pounds russet potatoes, peeled and cut into 1 1/2-inch pieces
1 pound white yams, peeled and cut into 3-inch pieces
Kosher salt and freshly ground black pepper
8 ounces fresh goat cheese, crumbled
4 tablespoons butter, cut into pieces, at room temperature
2 cloves garlic, minced
Freshly ground black pepper
1/4 cup warm milk, if needed

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Quick Info

Servings
4 servings
Calories
515 kcal
Category
General

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