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1
Slice 1 medium cucumber into about 7mm slices
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2
Take 2 medium onions and slice them into full /Half slices add per your choice.
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3
Do not chop/dice them.
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4
Place a pan on medium heat and add 1 tablespoon butter.
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5
Add the cucumbers and onions to this and toss gently.
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6
Add salt and pepper to taste.
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7
Add tomato to this if you like.
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8
I like to keep the raw cruch in tomatoes hence added them last .
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9
Keep the preparation aside.
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10
Boil 3 medium potatoes and mash them coarsely.
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11
Add salt, pepper powder and chilly flakes to taste.
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12
I added some crushed boiled corn as well.
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13
If you plan to add them, make sure to stain the water out of them.
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14
Use a cookie cutter to make round shaped tablets of the potato mix.
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15
Since I'm not into baking i used a jar cap and polythene sheet instead
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16
Your potato patties should look fairly round like this.
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17
Use the same pan used for butter tossed veggies as the greased pan will help to cut back on some butter.
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18
Start on gentle heat till the patty feels done and then raise to high to give it that golden red crust.
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19
Slice the buns in half and run them across the same pan with sliced faces down.
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20
This will add some buttery flavour to them.
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21
Serve hot
