Computer Chip Snack (Marshmallow Peanut Butter Popcorn) – a delicious recipe with popcorn, cereal, peanuts, margarine, peanut butter, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 250F.
2
Combine the popped popcorn, the cheerios and the peanuts in a large bowl and set aside.
3
I like to take the time to pick out and discard any unpopped kernels.
4
Melt the margarine, peanut butter, marshmallows and salt in a bowl in the microwave on High setting until smooth.
5
Microwaves differ in power so check the mixture often, stirring each time until the ingredients are completely melted and well blended.
6
Pour the melted ingredients over the popcorn mixture and stir well, coating the entire mixture.
7
Spread evenly on 2 cookie sheets and bake in the pre-heated oven for 10 minutes.
8
Remove from oven, cool and break apart into chunks.
9
Store in an airtight container.
641
kcal
Calories
24
g
Fat
99
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 cups popped popcorn, 3 cups plain Cheerios toasted oat cereal, ¼ cup salted peanuts (optional), ¼ cup margarine, and more.
Yes, Computer Chip Snack (Marshmallow Peanut Butter Popcorn) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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