Chocolate Fondue* * * * *

1. 1

   Mock cream made with 1/2 pound low salt, low-fat cottage cheese and 1 1/2 tablespoons low-fat or skimmed milk.

2. 2

   Blend in blender until the consistency of sour cream.

3. 3

   For thicker cream, use less milk and for recipes calling for light cream, use more milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.